Sky Farmers is bringing about a more localised food system by growing and distributing fresh, organic vegetables in a way that builds soil health, promotes biodiversity and engages the community. We are quite literally changing the way London eats one rooftop garden at a time.

Our experienced team of London food growers does it all--we design, install and maintain rooftop farms and wildlife gardens across central London and hand deliver our harvest to restaurants, cafes and canteens on a weekly basis.

Sky Farmers is on a mission to change the way people see food, which is why we also run regular volunteer sessions where employees that work in the host buildings are able to roll up their sleeves during their lunch break. During these sessions volunteers learn about soil health, composting and the benefits of organic farming. To date, volunteers have spent over 300 hours on our farms.

Our main client is Business Improvement District inmidtown, who champion rooftop food growing and bee keeping across the Holborn, Bloomsbury and St Giles area. As part of their exciting project Sky Farmers is contracted to grow food on top of Olswang LLP, Le Cordon Bleu, The Rosewood Hotel, The Bloomsbury Street Hotel and also run a shade garden in Coram's Fields.

If you have a rooftop space and would like support in transforming it, or you would like to buy our produce, please do get in touch.

Find us at or tweet us at @urbanskyfarmers

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